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While the winter months can’t help but beckon a desire for a warm meal, busy schedules can make cooking feel like a burden and added stress. Here to bring a wholesome alternative to fast food is Goodful founder and CEO, Danielle Rinderknecht, whose ethos is grounded in providing food that is healthy, local, and delicious.

While a brick and mortar location for Goodful is still in the works, the team has been working to make a presence in the region through catering and pop-up events. Driven by eco-conscious practices, Rinderknecht conceptualized Haute Shots, a collection of zero-waste broths that demand the use of all cooking scraps and produce a warm and healthy compliment to an already healthy meal.

It is for this reason that for this edition of Chef’s Plate, Rinderknecht shared with us her recipe for…

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