13
Sep
2018
Posted by: In: Food & Drink, Things to Do

Midtown Farmers Market Celebrates September in Farm-to-Fork Style

While Sacramento celebrates being known as America’s Farm-to-Fork Capital in September, the Midtown Association (MA) continues to supply a variety of special offerings and activities at the popular and thriving Midtown Farmers Market. Sponsored by Sutter Health, the Midtown Farmers Market offers up to 90 farmer, grower and vendor booths…
15
Aug
2018
Posted by: In: Business Spotlights, Food & Drink

4 Years in the Making, Pause Coffee House Arrives in Fair Oaks

While Sacramento has no shortage of specialty coffee shops, there are many neighborhoods outside of Downtown and Midtown still untapped by these small business craft cafes. For Sacramento’s outlying suburb of Fair Oaks, Pause Coffee House has arrived to bring an artisan niche to an otherwise Starbucks-centric coffee culture. The idea for…
18
Jun
2018
Posted by: In: Food & Drink, Things to Do

Sacramento at Night: Our Street Night Market

Night markets are no groundbreaking concept in the world, but Sacramento has never seen one in the many shapes and flavors that will come with Our Street Night Market‘s debut on R Street, between 11th and 12th streets, on Saturday June 23. As Sacramento continues to reign as the Farm-to-Fork capital…
16
May
2018
Posted by: In: Food & Drink

Frankly: For The Love of Food and Community

In 2006, Chef Rasheed Amedu and his partner Rose Rasmussen crossed paths on the social website known as Myspace. What blossomed into a friendship would eventually become a romantic connection that beckoned Amedu from Chicago to discover what Sacramento had to offer. Beyond falling in love with Rasmussen, Amedu developed a…
16
Jan
2018
Posted by: In: Food & Drink, Things to Do

Experience Sacramento Dining at its Best: Dine Downtown Restaurant Week is Back!

Throw your diets out the window – at least through Jan. 21 – because Dine Downtown is back! Sacramento’s favorite culinary celebration returns for its 13th year with more than 30 of Downtown and Midtown’s top restaurants offering special 3-course menus for just $35. The restaurant event that everyone waits for all…
17
Dec
2017
Posted by: In: Business Spotlights, Food & Drink

Chef’s Plate: Danielle Rinderknecht’s Chicken Lamb Carrot Broth

While the winter months can’t help but beckon a desire for a warm meal, busy schedules can make cooking feel like a burden and added stress. Here to bring a wholesome alternative to fast food is Goodful founder and CEO, Danielle Rinderknecht, whose ethos is grounded in providing food that is healthy,…